Kitchen Staff

• Sterilisation of microbiological contaminated disches and waste
• Profesional disposal of sterilised waste
• Collecting of microbiological contaminated waste in the laboratories
• Operation and cleaning of devices in the laundry room (e.g. autoclave, washing machine, dryer and sterilisation cabinet)
• Control and management of storage of sterilised dishes, pipettes
• Control and ordering material for the laundry room and media kitschen